Dipped in curry, spread with rich kaya and margarine. Or simply eaten plain accompanied with a cup of hot black local coffee. Maliia Bakery’s very own roti benggali with its signature golden, crispy crust and soft, fluffy white crumb, has been a staple for many Penangites. One thing to note, they serve more than just Roti Penggali. It has a wide selection of pastries, tarts, cakes, doughnuts and more! Do check ’em out!
